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PKRU to launch new product: lobster extract mixed pineapple jelly
The Food Technology Program at the Faculty of Agricultural Technology, Phuket Rajabhat University, in collaboration with Andaman Halal Science Center and Phuket Pineapple Community Enterprise, are preparing to launch the new product of pineapple jelly mixed with Chitosan extract from lobster, announced at a press conference of Phuket Lobster Festival 2021. The product will be presented as part of Phuket Lobster Signature Menus and Creations.
This is the result of further study by the researchers from the Faculty of Agricultural Technology who had worked in developing the existing recipe of the pineapple jelly by mixing Chitosan extract into the recipe, under the sensory evaluation and halal food processing. The result of this dedication is the healthy and easy to eat jelly, rich in vitamins from pineapple concentrate and fat resistance quality from Chitosan. You can taste and test the jelly at PKRU and Phuket Pineapple Community Enterprise in Phuket Lobster Festival at Sapan Hin Park, July 31st 2021, or you can dial 08 1271 4598 / 09 6635 2947 for more information.
